Food Processing

Our Food Processing Unit has been working with Food Processing enterprises for many years and has built a reputation for providing excellent service, focussed on business improvement.

Whether you need to focus on the all important areas of food safety, quality and OH&S or on more specialised areas such as poultry processing, chocolate making, baking or topics such as operating processes in a packaging or production system, our expert trainers can help.

We work with you to understand your organisational goals and design a training plan to best suit your needs. We can also advice you on appropriate Government funding to optimise your training investments.

Your staff can achieve a nationally recognised qualification while working on activities that will improve their contribution to your organisation. Our courses include Certificates I, II, III and IV in Food Processing plus many short courses such as HACCP, Food Safety and Quality.

Current and recent clients include: Corrective Services Industries, Streets Ice Cream, Cordina Chickens, Summertime Chickens, Kurrajong Kitchens and Kerry Ingredients.